Recently I discovered I am gluten sensitive. I am making a concerted effort to go back through my posted recipes and add in substitutions for those who might be gluten sensitive like me. The recipes will stay the same with the substitutions in Italics and in color.
I know there are other people who are like me and can't process grain and have a very unwanted reaction to it, like myself. I want to be able to let them enjoy my recipes in their modified form.
So with that said...Let the recipe transformation begin!
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